Grilled Lamb Burgers with Tomato Buns

Grilled Lamb Burgers with Tomato Buns

Ingredients

• 4 large tomatoes
• 1 lb ground lamb
• 1 tablespoon “Beef/Pork Seasoning”
• 1 teaspoon dried oregano
• ½ teaspoon dried marjoram
• ½ yellow onion, shredded
• 1 red onion, sliced thin
• 1 ripe avocado, sliced thin

Directions

1. Slice tomatoes in half and scoop out in centers, leaving a hollow bowl. You can either leave the tomatoes raw or grill them slightly.
2. Set aside.
3. Mix together the ground lamb, “Beef/Pork Seasoning”, oregano, marjoram, and onion.
4. Create mini patties to fit the circumference of the tomato.
5. Grill your burgers until desired doneness is reached.
6. Remove from grill and assemble burgers with tomato buns, red onion and avocado.